Photo: Iceberg Salad with Shrimp Recipe
Ingredients
- 1 head iceberg lettuce
- 1/2 cup prepared cocktail sauce
- Few drops hot sauce
- 1 lemon, juiced plus 2 teaspoons zest
- 1/4 cup mayonnaise, eyeball it
- 1 cup (300 count) small shrimp
- Salt and pepper
- 2 to 3 tablespoons chopped chives
Directions
Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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By puddiebaby35
Florida
on June 14, 2011
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This was just awful. I don't know why I bother trying any of her recipes. Don't waste your time, or money on this recipe.
By Oma S.
Ridgetown, ON
on August 20, 2009
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This recipe brought back memories of my childhood when my mother used to make this salad. I had forgotten about it till I saw Rachel's show the other day. The next day I bought the ingredients that I didn't have on hand and eagerly made the dressing. It didn't look as pretty as my mother's did (years ago and was too lemon-y for us. I doubled all of the other ingredients and that made the dressing more palatable. I would have given it five stars if the dressing itself had looked prettier.
By abson_10770387
Lithia Springs, GA
on July 19, 2008
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Using the exact instructions from Rachael, this salad was awesome. The taste was great and this is a really good summer meal by itself. Great non-red meat lunch or dinner.
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