Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Rachael Ray

Iceberg Salad with Shrimp

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Renovations

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 head iceberg lettuce
  • 1/2 cup prepared cocktail sauce
  • Few drops hot sauce
  • 1 lemon, juiced plus 2 teaspoons zest
  • 1/4 cup mayonnaise, eyeball it
  • 1 cup (300 count) small shrimp
  • Salt and pepper
  • 2 to 3 tablespoons chopped chives

Directions

Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.

Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.

Advertisement
Advertisement