Recipe courtesy of Rachael Ray
Total:
31 min
Active:
25 min
Yield:
8 sliders
Level:
Easy
Total:
31 min
Active:
25 min
Yield:
8 sliders
Level:
Easy

Ingredients

Green Sauce:
Sliders:

Directions

Watch how to make this recipe.

Put all of the ingredients for the sauce in food processor and process until smooth. Transfer to a small serving dish and reserve.

Put the red onion rings in a small bowl and separate the rings. Add the lime juice and drizzle with extra-virgin olive oil. Season with salt and pepper, to taste.

Add the lamb to a mixing bowl along with the garlic, chile, ginger, spices, cinnamon, and salt and pepper, to taste. Mix to combine. Form the meat mixture into 4 sections and make 2 slider-size patties form each portion, 8 (3-ounce) burgers in total, thinner at the center and thicker at the edges.

Heat a large skillet or a griddle pan with a drizzle of extra-virgin olive oil over medium-high heat. Add the burgers and cook a few minutes on each side.

Put a few leaves of spinach on each of the bun bottoms and add the burger. Top with the onions and green sauce. Cover with the bun tops and serve.

* Toast and grind your own coriander and cumin if you have a coffee grinder or spice mill.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Black Bean Burgers

Recipe courtesy of Sandra Lee

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Louisiana Burger

Recipe courtesy of Bobby Flay

Salmon Burger

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking