Recipe courtesy of Rachael Ray
Indian Spiced Chickpea and Fire Roasted Tomato Soup
Total:
22 min
Active:
5 min
Yield:
4 first course servings
Level:
Easy
Total:
22 min
Active:
5 min
Yield:
4 first course servings
Level:
Easy

Ingredients

Directions

Heat a medium pot with extra-virgin olive oil over medium heat. Add garlic and cook 2 to 3 minutes. Grind the chickpeas and onion in food processor. Add to pot and cook 5 minutes to sweeten onion. Season the chickpeas with cumin, cardamom, turmeric, salt and pepper. Stir in stock, then tomatoes. Simmer soup 5 to 10 minutes to combine flavors. Serve with a dollop of yogurt and warm pita for dipping.

IDEAS YOU'LL LOVE

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Spaghetti with Tapenade Sauce and Roasted Tomatoes

Recipe courtesy of Rachael Ray

Hangover Soup

Recipe courtesy of Guy Fieri

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking