Indian Summer Turkey Chili

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I love this recipe. I'm asked to bring this to all our family cookouts. I like to add kidney beans and black beans, as well as a can of refried beans to achieve a thicker consistency. A hit every time!!

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Love this! It is so easy to make and is a favorite in our house. I always double the recipe to make sure we have enough for a few lunches and dinners.

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Love this. It's so easy to make and everyone in my family loves it. I like to put it on top of my salad and my husband loves to put it on top of pasta. Very flavorful.

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My 5 year old liked it, but my husband and I were not crazy about the bbq flavor in the chili. Not our favorite.

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GREAT RECIPE! Had to tweak it a little bid due to diabetic in the family. The corn I cut back in half and bbq sauce 2 Tbsp. Used white wine instead and added 28oz whole tomatoes as extra for more richness and taste; 1 can black beans, drained and 1 can pinto beans, drained. The chili was wonderful, wished I doubled it since you can also have it for breakfast. I sure did. With the weather being so cold it was perfect..I just wish I had cornbread with it ..cutting back the sugar.

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A family favorite - so healthy and satisfying.

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I loved this recipe! It is easy and it tastes great! My boyfriend is a body builder and he can put the food away...He loved it. But he was able to leave a bit for him to take to work tomorrow. He said it was the best thing I have ever made. I cooked it for lunch and we heated it up again for dinner and it was better for dinner than at lunch! I definitely will be keeping the recipe and making it again! I might try using beef next time! Thanks Rachael!

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Awesome recipe with sooo much flavor!

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I loved this recipe...I have been wanting to make Turkey chili forever so I went for it this weekend. I halved the recipe since it's only me.. and added red kidney beans, no corn.. used chicken stock instead of beer. Topped my bowl with chopped onion, sour cream, shredded lowfat cheddar and I made some cornbread...and I had a feast!!! So good.. I'm still eating it today. I will be making this again real soon.

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I added black, pinto & kidney beans. I only put in 2 tlb of chilli powder. It has a little kick to it. Lot's of flavor. I loved it!