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Indian Summer Turkey Chili Recipe

Indian Summer Turkey Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 41-50 of 212

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  • on August 04, 2010

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    i thought it was a good recipe, but i added some cream cheese(being experimental and it made a real difference, i also added a little bit of garlic when it was finished I put it over rice and it was amazing....my husband usually doesn't like ground turkey but he loved it in this..

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  • on June 23, 2010

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    This is really a good and healthy recipe. Very flavorful. I really recommend this to everyone.

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  • on May 31, 2010

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    My entire family loves this chili. It is my new go to recipe. I have varied the ingredients a few times depending on what I have in the house and it is amazing every time. You rock Rachael!!

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  • on April 28, 2010

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    Most cringe at the idea of turkey chilli, especially those of us here in Texas, this one however is wonderful and EASY! My husband and kids love this dinner, I even taught it by memory to my sister, who is an extremely picky eater, and she loved it, too. I actually tried it with beef one time and it wasn't as good.

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  • on March 26, 2010

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    This was ok, but rather bland. I will have to add some "kick" to it next time.

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  • on February 23, 2010

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    This is really easy & fast to make. I added 2 cans of chili beans for texture & topped it off with cheddar. We ate half of the batch for dinner & lunch the next day and then we froze the rest. This is a keeper!

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  • on February 16, 2010

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    This chilli takes me 20mins to put together while my 3 kids play and I await for my husband to come home. It is hearty and delicious, especially with all the toppings we use. I use black beans and dark red kidney beans and corn. This is a mother of 3's dream dinner! We use turkey meat, so there is no fat like the last reviewer stated, you simmer the juices down and deglaze with the beer!

    If you don't try this chilli, you are truly missing out! My husband loves it. I have cooked it like 4 times already!

    Enjoy!

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  • on February 08, 2010

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    As most other reviewers have said, this chili is great-tasting, easy to make, and it makes a ton of chili! I'm just wondering about all the fat that's left in it. I didn't watch the show to see how Rachel made it, but next time, I might try browning the ground turkey first before adding all of the seasonings -- just so I can drain off the fat. When you season the meat first, you hate to drain the fat because it's got all the taste! Otherwise, a great recipe that I definitely will make again!

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  • on February 02, 2010

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    I tried this recipe but changed a few things. I used 2 cans of fire roasted chopped tomatoes instead of the bbq and tomato sauce and a few teaspoons of cayanne instead of the hot sauce. I also added some red kidney beans. It came out great and was a croud pleaser! Definitely will make again!!!

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  • on February 01, 2010

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    Thank you for this wonderful chili recipe. We live in Running Springs, CA and on this cold winter day I needed to find something warm and hearty to make with ingredients I had in my freezer and pantry. I used 1lb of ground turkey and 1lb of ground sausage. The only vegetable I used in this was the onion and because I didn't have chili powder already prepared I made a batch of homemade chili powder which consisted of: garlic powder, cayenne pepper, cumin, and oregano. I added a can of "chili" beans to the pot and substituded the beer for beef broth because I didn't have any beer in the fridge. My family truly enjoyed this recipe and has been added to the "favorite menu" list already. Thank you again Rachel, from my family to yours, for your wonderful recipes!

    Sincerely,
    Amie F.
    Running Springs, CA

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