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Indian Summer Turkey Chili Recipe

Indian Summer Turkey Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (212)

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Average Rating:

Total Reviews: 212

Showing 51-60 of 212

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  • on January 31, 2010

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    This an awesome receipe. I like it because its filling. I tweaked it a little because I can't have to much spicy foods. I cut down on the chili powder and the grill seasoning. I also added a can of black beans and one can of red roasted diced tomatoes. There still is a kick but perfect for us. This is truly a keeper!

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  • on January 20, 2010

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    Wow, is what I have to say! Very flavorful and easy to make. I made it heartier by adding red beans, chickpeas and pieces of chicken sausage.
    Thanks Rachael Ray!

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  • on January 15, 2010

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    My husband made this smoky, sweet and spicy chili for dinner tonight and it was amazing! The BBQ sauce made a nice surprise. Very tasty!

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  • on December 01, 2009

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    I made this sunday, and it was great, we made a double batch, since there were 8 of us, and it was just the best, even better the next day!

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  • on December 01, 2009

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    My wife made this for dinner tonight overall it was ok, but adding "any brand" of grill seasoning can be a mistake! I'd recommend starting out with 1/2 of the recommended amount, than adjusting as necessary at the end. I like salty dishes, but this was too much.

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  • on November 05, 2009

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    quite good recipe; barbecue sauce adds a different sweet, smoky note. added beans and substitute poblanos for the bell pepper, and used guiness. everyone loved it.

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  • on November 04, 2009

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    Made this straight to the recipe several times, then tried it half & half with turkey and ground lamb. Now that's the only way. I don't add beans, but always corn, and sometimes shredded carrots. A dark, rich beer, smokey barbecue sauce, and Tony Chachere's. Don't make it too hot or you will hide all the flavors.

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  • on October 15, 2009

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    Highly recommend this recipe. Everyone loved it - even the kids. I doubled the batch so that there would be left-overs. It tasted even better the next day. Served with corn bread, shredded cheese and sour cream.

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  • on October 13, 2009

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    Made this a couple of weeks ago and it went over like gangbusters.
    Didn't add any beans - maybe next time.
    I added Sam Adams Octoberfest beer.

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  • on October 08, 2009

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    I love this recipe, I've been making it for years. I usually use half of the turkey and add beans and chopped tomatoes in it's place. It make so much food but I always make it all and eat it for about a week, that's how good it is.

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