Individual No-Bake Strawberry Cheesecakes

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 12 strawberries
  • 12 ounces softened cream cheese, 1 1/2 (8-ounce) bricks
  • 2/3 cup sour cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 6 individual gram cracker crusts, available on baking aisle
Directions

Coarsely chop 6 berries and place in food processor. Add cream cheese, sour cream, confectioners' sugar, vanilla extract and process until smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes with slices of remaining berries.


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4.5 84
Not to bad. item not reviewed by moderator and published
I thought the filling was great; a really easy no bake cheesecake filling. Perfect for a cheesecake-type dessert on a hot day when you don't want to turn your oven on. However, I did not put the filling into a cookie crust. I made parfaits with cookie crumbs in the bottom, and layers of the cheesecake filling and berries. Delicious! item not reviewed by moderator and published
light, simple, and quick. it did come out a bit thin. i just added more cream cheese to thicken it up. later this week im going to experiment with variations. item not reviewed by moderator and published
i made it just the way the recipe said too and it came out very runny, like it didnt stiffen up. did i do something wrong? item not reviewed by moderator and published
i actually try this recipe, it is really easy and delicious to make.... I highly recommend it... I didn't find the individual pans, so I made it in a regular size one, still was a great one and got a lot of complements = item not reviewed by moderator and published
I love this recipe. It is so easy to make. Whenever I am craving something sweet, I go pick up a few ingredients and this is there. Very easy to make and convenient. item not reviewed by moderator and published
Original recipe was NOT good.. BUT... I ended up with a REDO and added the two tablespoons of the original (not so good batch to two packages of cream cheese and fresh strawberries. Used a little more powder sugar than the original receipe stated. Quick and easy when you get it right. item not reviewed by moderator and published
the consistency isn't the best, but we put it in the freezer to make it work shorty before we ate it. item not reviewed by moderator and published
This recipe tasted great but it was soupy. Did not set up well at all. item not reviewed by moderator and published
I just made this without the fruit. I put a little lemon juice in it instead, and it's the best! I can't believe how good the filling is! It barely made it to the pie tin! Also, I used a 6oz premade graham cracker crust. It fit perfectly! item not reviewed by moderator and published

Not what you're looking for? Try:

Sandra's No-Bake Fruit and Cheesecake Parfaits