Individual No-Bake Strawberry Cheesecakes

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light, simple, and quick. it did come out a bit thin. i just added more cream cheese to thicken it up. later this week im going to experiment with variations.

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i made it just the way the recipe said too and it came out very runny, like it didnt stiffen up. did i do something wrong?

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i actually try this recipe, it is really easy and delicious to make.... I highly recommend it... I didn't find the individual pans, so I made it in a regular size one, still was a great one and got a lot of complements =

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I love this recipe. It is so easy to make. Whenever I am craving something sweet, I go pick up a few ingredients and this is there. Very easy to make and convenient.

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Original recipe was NOT good.. BUT... I ended up with a REDO and added the two tablespoons of the original (not so good batch to two packages of cream cheese and fresh strawberries. Used a little more powder sugar than the original receipe stated. Quick and easy when you get it right.

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the consistency isn't the best, but we put it in the freezer to make it work shorty before we ate it.

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This recipe tasted great but it was soupy. Did not set up well at all.

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I just made this without the fruit. I put a little lemon juice in it instead, and it's the best! I can't believe how good the filling is! It barely made it to the pie tin! Also, I used a 6oz premade graham cracker crust. It fit perfectly!

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LOVED THIS RECIPE! couldn't sleep one night, made them and they were delicous! Didn't change a thing, but here is a hint, if you let them reridgerate a little, they are better. :

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I changed up the recipe and added banana as well. This cheesecake does not set up at all-it's a gloppy mess. I have not made a no-bake cheesecake before and the flavor is definetly there but I have to eat it with a spoon. I made this for my boyfriends birthday and I was not pleased with the outcome of dessert.