Individual No-Bake Strawberry Cheesecakes

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I changed it up - swapped strawberries for a pint of fresh black berries from the farmers market and added 3 Tbs bourbon. Didn't totally set like a proper cheesecake, but it tasted really good.

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I made this 5/7/11for mothers' day dinner. Like others had stated I didn't find this very flavorful. It was pretty runny so I added an instant pudding mix which helped on flavor but still did not set. I also used a strawberry yogurt in place of sour cream.I will try this again because it's very easy and versatile. However I think next time I will use the jello idea from a previous reviewer. Even so,my family thought it was yummy!

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Made this tonight for my husband and I. Ended up using more powdered sugar to make sure it set because I added 2 tablespoons of Bailey's Irish Creme. It turned out great. Had to let it set for 5 hours. But really not bad for a no bake recipe. Next time I may cook it just to try. Great recipe plan to try a lot of different things with it.

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I really loved this receipe I made it for a girls night in and my girls Loved it!!

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I think this is very super tasty and its lazy, because you dont have to cook it! (: But i only used 3 fourths cup of sugar, and eliminated the strawberries altogether. Instead of the strawberries, i used a teaspoon of lemon juice, and some lemon zest. ITS SO DELICIOUS!!!!! and i used a gram cracker crust, and it worked nicely. (: i recommend this recipe for small gatherings and such.

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this is a prefect dish! I served it at my wife's birthday party and her friends came, they just enoyed this cheesecake and they asked whats my recipe and I said "I just got the recipe from Racheal Ray." they ask if I can print a copy for them.
your good Racheal Ray
thanks from Ken
P.S. i love your show :D

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I didn't do individuals, I purcased a 8in crust. I let it sit for about 3 hours and it still wasn't set how I like it, it might be best to let sit for at least 6 hours or overnight. Overall, pretty good.

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I did like the taste of the mixture, but this thing would not set. I followed the recipe exactly and put it in the fridge overnight but it was still runny the next day. In the end, people had to eat it with a spoon. Not how cheesecake is supposed to be enjoyed. Disappointing.

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The filling- tasted great-but this def. needs to set in the fridge for at least an hour to thicken up. Recipe should recommend an amount of time to refridg. Otherwise more like a pudding. I think the sour cream is what makes it so soft. But very tasty.

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Looks great! Do ya think I could swap out the strawberries with Blackberries?!