Individual No-Bake Strawberry Cheesecakes

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this is the easiest desert you could ever make. and so good. had to make it in the blender and came out a little runny, but i chilled it for about an hour and it came out so delicious. can't wait to make it again!

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I was a little skeptical about this recipe but I didn't have all the ingredients for my usual cheesecake so I thought I would give it a try. I actually made a graham cracker almond crust (just the crackers, a few almonds and melted butter in the food processor and bake for 10 min, and then used this recipe as a filling. I added some lemon zest to it, and put strawberries and blackberries on top....so good and so easy!

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I don't cook, I don't bake, I stay out of the kitchen! But I had to make something for a party I was going to, and this was it. So simple so good!! And for those of you having a hard time finding the individual pie crusts......SAFEWAY!!

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Yummy!!!!
I swapped out the strawberries for frozen raspberries (mashed them with a potato masher : and it was delicious.Thanks Rachael.

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This is a really easy one to put together. I made mine into a full size pie. I used canned cherry pie filling for the top. Tastes Great!!

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this was very easy and quick. i added a box of rasperry jello, disolved in a cup of water, and that solved the "too soft" problem.i used rasperries cuz our plants are over abountant right now. i stirred in extra,(just to get rid a few more, then i served it in a fancy little glass with whipped cream and then grahman cracker crumbs sprinkled on top.my company loved them.

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I modified the recipe and it turned out great! Instead of store bought shells, I made a homeade crust consisting of vanilla wafers, butter and some confectioners sugar. The homemade crust was soo much better! I placed the vanilla wafer crust and cheesecake mix in cupcake liners, bad idea!!! the cheesecake mix does not harden alot, so it was a little tough to eat it in the liners. Like the last person did, I would place in martini glasses or parfait glasses and line the bottom with the vanilla wafer crust and then put the cheesecake mix in. On top of the cheescake mix, I sprinkled the leftover vanilla wafer crust and strawberries, and of course whipped cream! So yummy, and its not heavy and filling like a typical cheescake would be :

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i cant wait to try it love ur cooking rachel

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Is very good and very easy to make.

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DELICIOUS STRAWBERRY CHEESECAKES!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!