Food Network
Home> Recipes> Dessert>
Individual No-Bake Strawberry Cheesecakes Recipe

Individual No-Bake Strawberry Cheesecakes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 41-50 of 82

Sort by:

Newest

  • on March 27, 2007

    Flag

    This always gets raves! It's a bit messy though and if left in the fridge for more than a few hours, the outside starts to harden and not look as great, but still tastes fine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2006

    Flag

    Pretty easy and good tasting. Good alrernative to the real thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2006

    Flag

    It was too sour creamy. Although I used fresh rasberries, you could still taste the sour cream to strong. Don't use rasberries and it may work. Very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 03, 2006

    Flag

    It is ok for how simple it is to make it, but i think it is better if you freeze it for a little but before serving than serving it while it is still 'fresh'. overall it is not that bad, probably won't make it again though :(

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2006

    Flag

    this was a big big hit during last year's christmas party dessert.. everyone loved the taste and it doesnt give you that "really filling" kinda feeling like a regular cheesecake would do. and plus its sooooo easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2006

    Flag

    I used regualr sugar instead of powedered, because I had none, but it was still very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2006

    Flag

    good, but not quite real cheesecake. sort of a sourcream flavor left over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2006

    Flag

    Very easy, quick, and a wonderful treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2005

    Flag

    This was delicious and easy. All of my friends were impressed and it didn't take more than 10 mins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2005

    Flag

    This recipe is perfect for me and the little ones. They can help mix and fill the tins and fell like they did something so great with me. Thanks

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.