Food Network
Home> Recipes> Dessert>
Individual No-Bake Strawberry Cheesecakes Recipe

Individual No-Bake Strawberry Cheesecakes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (82)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 82

Showing 61-70 of 82

Sort by:

Newest

  • on March 09, 2005

    Flag

    i have made alot of those and we do love it and im trying to change strawberry to blueberry so hope it good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2005

    Flag

    I loved this recipe! It is by far one of the best desserts I have ever made. I tried making real cheesecake before (you know, the kind that takes hours and a bunch of ingredients and Rachel's recipe was way better. You have to try this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2005

    Flag

    I made these for a valentine desert for my husband and kids. They were easy and festive...And yes they tasted GREAT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2005

    Flag

    this is a fast family favorites my 2nd time 2 use wow me 2 times lol
    jerri

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2005

    Flag

    it was so easy to make and tasted great. the filling was a bit too creamy and runny.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2005

    Flag

    I converted this to low carb by using splenda and a low carb cookie for the bottom. Made them in aluminum muffin cups. They were great, and FAST!!
    Thank you Rachel!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2004

    Flag

    The crust is so soft and the cake is specacular.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2004

    Flag

    very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2004

    Flag

    I thought they were good, but they could have been better. I think they weren't as sweet as I had expected. I changed the recipe to raspberries since I couldn't find strawberries. Maybe that had something to do with it, but overall, they were ok.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2004

    Flag

    This is a great recipe! I made mine with blueberries the first time and brought it to a picnic. Needless to say it was all gone in seconds. The second time I made a triple berry with strawberries, blueberries and raspeberries. Some other ideas may be strawberry banana or chocholate banana. Mix it up a bit, its wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.