Recipe courtesy of Rachael Ray
Episode: Fit to Entertain
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Line a small shallow dish or bowl with plastic wrap or waxed paper. Coat wrap with vegetable spray. Arrange a pattern in bottom of the dish using the sun-dried tomatoes and basil. Add 1 1/2 tubs of garlic and herb cheese (about half a pound) to the dish and smooth over, then layer in the sun-dried tomato spread and the pesto. Spread the remaining cheese on top of the pesto. Place a serving plate over the bowl and invert the bowl. Hold on to the edges of the waxed paper or wrap to release the cheese. Remove the waxed paper or plastic wrap. Arrange the sliced baguette along 1 side of the torta. 

Arrange carrots and tomatoes along the opposite side of the torta.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Artichoke Pesto Torta

Recipe courtesy of Giada De Laurentiis

Sunny's Nunya Business Instant Rice and Pesto

Recipe courtesy of Sunny Anderson

Instant Pickled Vegetables

Recipe courtesy of Rachael Ray

Instant Kimchi

Recipe courtesy of Curtis Aikens

Instant Parfait

Recipe courtesy of Food Network Kitchen

Cilantro Pesto Pasta

Recipe courtesy of Rachael Ray

Seafood Torta

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.