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Instant Pesto Torta with Bread and Vegetables Recipe

Instant Pesto Torta with Bread and Vegetables

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Fit to Entertain

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 1-10 of 42

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  • on December 30, 2011

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    Never fails to impress and sooo easy!

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  • on November 26, 2010

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    This recipe is wonderful! Everyone loved it at Thanksgiving dinner. Lots of great flavors. I served it with baguette slices all around it.

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  • on October 07, 2007

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    i made this for my friends one night and now they always ask me to bring it to gatherings. it's easy to throw together so i don't mind.

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  • on September 07, 2007

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    This was very easy to make and tasted great.

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  • on December 11, 2006

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    I made this appetizer for a Christmas party, and everyone loved it, want the recipe...thought I worked so hard....not!!
    the ease of preparing the dish was great, the taste, stupendous!,the presentation,..expert!..I used roasted red peppers instead of sun-dried tomatoes, simply beause I already had peppers.....also, I added a can of crabmeat into the cream cheese...just because...I'll be making this often,
    thank you, Rachael!!

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  • on November 26, 2006

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    I drained off excess oil from store bought pesto.

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  • on April 14, 2006

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    it was easy,no time at all, and it was great to eat. everyone loved it.

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  • on March 09, 2006

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    It was very easy to make and looked really pretty, will make this one again!

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  • on February 28, 2006

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    Excellent, easy, and fast. Great for last minute entertaining. The pesto and sun dried tomatoes with the cheese had a great taste. I served mine with crostini.

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  • on January 06, 2006

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    and so easy and yummy

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