Food Network
Home> Recipes> Chicken>
Israeli Spice Chicken Recipe

Israeli Spice Chicken

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Stovetop Grilling

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 71

Showing 1-10 of 71

Sort by:

Newest

  • on January 17, 2012

    Flag

    I was sifting through my 30 Minute Meals 2 book for something new to try. This caught my eye and I am SO GLAD I tried it!

    If you skip the pita (which we didn't--I used the Hungry Girl 100 cal pita--very chewy and soft!, you have a very healthy dish.
    For the salad, I used regular tomatoes that looked good in the store (no Israeli tomatoes around here!, and I used just a small bit of fresh parsley since it's normally too strong for us. I might try cilantro next time per some of the suggestions here. We crammed it all into the pita and I served it with Rachael's yogurt sauce from another recipe (which is a STAPLE in our house when we make Mediterranean food! Use the yogurt sauce from Rachael's Chicken or Lamb Patty Pockets recipe here.

    We loved this dish so much! It was quick and easy & I have plenty of spice mixture on hand to make it again. Can't say enough good things about it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2011

    Flag

    Wow was this tasty! To save time, I just used some of the spice mixture made for the chicken in the salad dressing (instead of individually adding the ingredients. I will DEFINITELY make this again (maybe tonight :!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2010

    Flag

    the title says it all, use fresh lemon juice

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    I made this tonight and it was too windy and the grill wouldn't stay lit so I broiled them and it was still amazing. I am making this again for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2010

    Flag

    The spice was perfect, you could probably add more chili if you have the taste for it. This will be a regular for me!! Also, make extra of the spice mix, i sprinkled it over hummus and it tasted SO good :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2009

    Flag

    I've been making ths recipe for years, and it is definitely one of my very favorite recipes! At times, I make a huge batch of the rub, package it nicely in containers, and give it out as gifts with the recipe attached. Thank you Rachael Ray. This recipe is the BEST!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2009

    Flag

    This is a wonderful rub - It is delicious on pork tenderloin and on lamb chops!

    Leslie

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 11, 2009

    Flag

    Very good. I used cilantro instead of parsley in the tomato side dish and really liked that. Otherwise, I made this exactly as written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 18, 2009

    Flag

    The spice mixture was very tasty. It was great for my father who can no longer tolerate Bar-B-Que sauce. It still had the flavor of a traditional tomato based sauce but none of the acid. Great alternative. Everyone loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2009

    Flag

    This was the best meal! My guests raved about the chicken, tomato relish and zuchini with mint and parsley. I loved that everything was so easy to fix. The flavors were wonderful. I served it with grilled pita and an Israeli couscous salad. Superb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.