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Israeli Spice Chicken Recipe

Israeli Spice Chicken

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Average Rating:

Total Reviews: 71

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  • on January 17, 2012

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    I was sifting through my 30 Minute Meals 2 book for something new to try. This caught my eye and I am SO GLAD I tried it!

    If you skip the pita (which we didn't--I used the Hungry Girl 100 cal pita--very chewy and soft!, you have a very healthy dish.
    For the salad, I used regular tomatoes that looked good in the store (no Israeli tomatoes around here!, and I used just a small bit of fresh parsley since it's normally too strong for us. I might try cilantro next time per some of the suggestions here. We crammed it all into the pita and I served it with Rachael's yogurt sauce from another recipe (which is a STAPLE in our house when we make Mediterranean food! Use the yogurt sauce from Rachael's Chicken or Lamb Patty Pockets recipe here.

    We loved this dish so much! It was quick and easy & I have plenty of spice mixture on hand to make it again. Can't say enough good things about it!

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  • on March 31, 2011

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    Wow was this tasty! To save time, I just used some of the spice mixture made for the chicken in the salad dressing (instead of individually adding the ingredients. I will DEFINITELY make this again (maybe tonight :!

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  • on May 06, 2010

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    the title says it all, use fresh lemon juice

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  • on April 13, 2010

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    I made this tonight and it was too windy and the grill wouldn't stay lit so I broiled them and it was still amazing. I am making this again for sure.

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  • on April 13, 2010

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    The spice was perfect, you could probably add more chili if you have the taste for it. This will be a regular for me!! Also, make extra of the spice mix, i sprinkled it over hummus and it tasted SO good :

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  • on November 17, 2009

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    I've been making ths recipe for years, and it is definitely one of my very favorite recipes! At times, I make a huge batch of the rub, package it nicely in containers, and give it out as gifts with the recipe attached. Thank you Rachael Ray. This recipe is the BEST!

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  • on October 19, 2009

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    This is a wonderful rub - It is delicious on pork tenderloin and on lamb chops!

    Leslie

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  • on August 11, 2009

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    Very good. I used cilantro instead of parsley in the tomato side dish and really liked that. Otherwise, I made this exactly as written.

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  • on May 18, 2009

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    The spice mixture was very tasty. It was great for my father who can no longer tolerate Bar-B-Que sauce. It still had the flavor of a traditional tomato based sauce but none of the acid. Great alternative. Everyone loved it.

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  • on January 31, 2009

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    This was the best meal! My guests raved about the chicken, tomato relish and zuchini with mint and parsley. I loved that everything was so easy to fix. The flavors were wonderful. I served it with grilled pita and an Israeli couscous salad. Superb!

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