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Average Rating:
Total Reviews: 71
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By joni1945_7162344
Macungie, PA
on February 03, 2007
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I am so glad I found this recipe again.
I have made this rub and stored it for sunch a long time,bu I always forget what goes in it. And last year I moved and never to find the recipe again.
So I am just thrilled that I was able to get this again.
Thanks for this site.
Joni Gbur Macungie,Pa
By theemperess_2799909
san antonio, TX
on January 22, 2007
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This receipe is great!! Its the dish I make when I want to impress a friend. I couldn't find ground corriander in my grocery store and so I make it without it....still wonderful. I also wrap the chicken slices with the pita and eat it like a gyro.
By reneekodner_1863947
Thiensville, WI
on January 18, 2007
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My kids loved it. It was a fun and easy meal.
By melinda_6226636
Kapaa, HI
on November 20, 2006
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I really enjoyed this recipe. My husband and I love spices and enjoyed trying this Israeli spice on our chicken. I bottled it up and handed it out to a few of my friends so they could try it on their chicken. It is a great spice to have in your rack..
By chennykk
Pasadena, CA
on November 01, 2006
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The rub is excellent, will definitely try it on other meats. I also put in some garlic to give it more kick, yum!
By grnsushi27_1055429
San Francisco, CA
on October 18, 2006
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this recipe is great if you like spices and if your on a low salt diet even better
By rosiet33_1031810
Austin, TX
on July 16, 2006
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this is a terrific spice rub suitable for any meat for grilling. nice, simple middle eastern flavor.
By sallyshaps_5469926
Los Altos, CA
on May 10, 2006
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I use this rub on chicken and fish all the time. It's fabulous and flavorful. The recipe does make a generous batch. I keep it on the shelf for months! Love it!
By jpo26_5456547
New Canaan, CT
on May 06, 2006
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Made this for my girlfriend in my college dorm common room. Cooked it under the broiler instead of on the grill, and it turned out incredible. Fast, easy, and delicious.
I made the accompanying tomato salad as well, but since yellow tomatoes aren't available yet, I replaced them with yellow bell peppers, which worked out beautifully and which I recommend to anybody making this recipe.
Overall, a great and very easy summer meal.
By stephpico_3759902
Washington, DC
on March 08, 2006
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Rachel- thank you for sharing this amazing dish! We made this a group dinner and everyone was licking their fingers!