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Average Rating:
Total Reviews: 71
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By sdcvprice_1400088
Brighton, MI
on May 16, 2005
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I thought the rub was a little too hot for me but my husband loved it! So, I sliced up my chicken and put it on a salad with some ranch dressing. It was to die for!!! The rub spiced up the ranch and the dressing mellowed out the rub!
By niks07_2651819
Chicago, IL
on May 12, 2005
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The flavor is excellent, and the rub is as easy to make and store as Rachel Ray says!
By rachelsmiley200...
st joseph, MO
on April 19, 2005
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This blend is not only delicious but easy to prepare. the flavors explode in your mouth.
By noodlieo_508088
North Miami, FL
on April 19, 2005
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My absolute favorite outr of all the dishes i have ever tried making. Super easy, Super fast, and DELICIOUS! A crowd pleaser ever time!
By pjskinner06_2371803
Tucson, AZ
on March 26, 2005
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Spicy and very flavorful!
By jcafeld2000_428148
Morgan Hill, CA
on March 12, 2005
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This one's a keeper. I just made extra spice rub to keep in my pantry for quick meals. Anyway, I cooked these on my Foreman Grill (easier to clean than my stovetop ridged griddle for just about 4 minutes and WOW! My family loved them. I used 1/4 tsp of the chili flakes and it was just spicy enough for us. I made a quicker version of her tomatoes--just cup up some vine-ripe ones with some thin slivers of shallots and tossed with EVOO, red wine vinegar and S&P. Delish!
By azivonymd_1912255
Augusta, GA
on January 21, 2005
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Great dish that is both easy and very flavorful. I've made this both on a grill pan and outdoor charcoal grill. With my outdoor grill, I've found that the coating tends burn a little easier, so it's best to stack the breasts and cook by indirect heat. Plates great with any of the store bought Near East flavored couscous.
By justkim76_363885
Rockaway, NJ
on January 11, 2005
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I tried this recipe the day I saw it on the show. It is so simple and the flavors really work well together.
I have not tried the tomato relish but the chicken alone is worth trying. Great for people, like myself, trying the low-carb thing.
By knangreave_341824
Chicago, IL
on January 10, 2005
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A really spicy rub for chicken. Much better than normal old grilled chicken. I like how this recipe makes a lot of the rub so it can be used again
By radgoal_1583981
Arvada, CO
on December 02, 2004
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This was an amazing dish. Not only was it so simple to prepare it tasted like I'd worked on it for much longer than I really did. The flavors were excellent and they blended beautifully with one another. I highly recommend this for a quick, tasty dinner that really doesn't require much skill to prepare.