Recipe courtesy of Rachael Ray
Episode: Pocket Change
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler.

In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.

More from:

Good Food for Less

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Albacore Tuna with Celery and Walnuts

Recipe courtesy of Geoffrey Zakarian

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Fish Piccata

Recipe courtesy of Melissa d'Arabian

Tuna Melt

Recipe courtesy of Food Network Kitchen

Melt Your Heart Tuna Melt

Recipe courtesy of Carnie Wilson

Tuna Melt Bread Boxes

Recipe courtesy of Food Network

Mediterranean Tuna Melts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword