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Italian Chicken and Dumplings Recipe

Italian Chicken and Dumplings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on October 28, 2009

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    Great pesto, and an interesting take on chicken and dumplings.

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  • on September 21, 2009

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    You know, it started out good, but the pesto ruined it and too many mushrooms. It wasn't super flavorful, more like a soup than the chicken and dumplings i'm used to. I think i also used too much parsley for my liking, and its hard to get past the bright green slop. It comes out more like a stew, a green stew that is....

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  • on July 16, 2009

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    Make sure you go to a store that you know has all the ingredients.Took me two stores to get what I needed.And it took me a hour to make it but I am not as awsome as Rachel Ray..It was truly worth it.I loved the gnocchi in butter and lemon zest.This dish is so much better then the old fashion chicken & dumpling I grew up eating for sure.

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  • on July 06, 2009

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    This was the best RR recipe I have used to date. I added a little white wine to the broth. Everyone loved it including my 16 year old cousin. My family has requested we eat this once a week! Big hit!!

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  • on March 10, 2009

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    I can't get over the fried gnochi. That was cool. I skipped the pine nuts because they are expensive. As soon as you add the pesto mixture, the flavor is off the charts. I will make this again.

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  • on December 15, 2008

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    I made this tonight for my family. Very tasty and satisfying. It came out more of a stew, Good use of Mushrooms. I used pre-made pesto sauce, and it turned out great. There was nothing bland about this dish, I used extra pepper to spice it up. Looking forward to having the leftovers for lunch tomorrow. My son who is 21 RAVED about this dish.

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  • on December 14, 2008

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    My family loves this, even my picky eaters. Great flavor and little to no leftovers. I even triple the recipe. I have been making this recipe ever since I saw it aired months ago. Even though this recipe for me takes longer than 30 mins. Mostly because nothing was predone, except the pesto. My family likes the easy recipe I have for making Gnoochi, they like it better than the stores. They enjoy helping me make them. They even like this better than the Chicken N dumplings my father-in-law makes that was his moms recipe that was passed down. Lets keep that part our secret.

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  • on December 08, 2008

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    I went to the local grocery store (kinda small and they didnt have any gnochi. I used tortellini. Obviously, it wasn't chicken and dumplings anymore... but it was still GREAT!

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  • on November 23, 2008

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    My husband doesn't like pesto and he loves this dish so much that he's making it for me today! I used store-bought pesto and stirred it in one spoonful at a time until I thought it was just right. I also used a little cornstarch/water mixture to thicken it up at the end, as it was still pretty soupy. I wouldn't exactly call it Chicken and Dumplings, but it is warm, comforting and yummy. That's really all anyone needs on a cold day.

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  • on November 17, 2008

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    While I do agree with many who wrote that this took longer than 30 minutes, most of her recipes do. I would be quicker if I rehearsed it several times too, but I loved this recipe and so did my family. I had guest the night I made it, and it was very impressive. The pesto is very easy - with little fat of regular pesto, loved the lemon in the gnocchi and will be making this again. I loved everything mixed together - gave the dish a very complex taste.

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