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Italian Club Finger Sandwiches Recipe

Italian Club Finger Sandwiches

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 19, 2012

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    I had a girls only party with my college friends, mother, and my sister and her friends. I followed this recipe just excluding radishes and now every time I see my friend Drew and Lisa, we joke around saying "Where's the Italian sandwiches?" It was a big hit. I highly recommend this. It's many flavors make it sublime.

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  • on January 28, 2011

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    interesting

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  • on February 16, 2010

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    I took a few liberties with this recipe and instead of using spreadable cheese, I used fresh unsalted mozzarella and rosemary-infused oil. I also left out the radishes and used basil, which went with with the cheese and tomato. The salty prosciutto was delicious with the mozzarella. I also used a hearty white bread and since I was serving 2 people, just made 2 double layer sandwiches sliced in half.

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  • on March 31, 2008

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    These sandwiches are great! I used regular prosciuto and baby arugula. I'm going to serve them at my Bunco party.

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  • on December 03, 2007

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    I did this in a single layer on focaccia with both arugula and basil, and it was a hit! Very easy and tasty!

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  • on September 16, 2007

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    These sandwiches are so delish!
    I will def make them again!

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  • on August 09, 2007

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    This was a great sandwich. I was pleased! I couldn't find the arugula so I just used a leafy soft green lettuce and it was amazing. Two thumbs up.

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  • on August 07, 2007

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    I think your recipe was awesome!!!

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  • on July 03, 2007

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    they are great rachel is one of my favorites.

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  • on June 13, 2007

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    It was pretty good. I couldn't find Proscuitto di Parma so I used regular Proscuitto. Personally I found it to be too salty, that's my only complaint :

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