Italian Grilled Cheese

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup giardiniera (Italian hot vegetable salad), drained
  • 1/4 cup salad olives (green olives with pimiento)
  • 8 slices good quality crusty white bread, 1/2-inch thick slices
  • 8 slices deli cut provolone cheese
  • 4 tablespoons softened butter
Directions

Heat griddle to medium.

In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.


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