Photo: Italian Grilled Cheese Recipe
Ingredients
- 1 cup giardiniera (Italian hot vegetable salad), drained
- 1/4 cup salad olives (green olives with pimiento)
- 8 slices good quality crusty white bread, 1/2-inch thick slices
- 8 slices deli cut provolone cheese
- 4 tablespoons softened butter
Directions
Heat griddle to medium.
In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.
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By ganggreen
on September 20, 2011
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I made this for my team and they loved the recipe.. :
By jomariner_12744569
on October 10, 2010
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JUST WANTED TO REPLY TO THE OTHER COMMENT ABOUT BUTTERING THE INSIDE OF GRILLED CHEESE SANDWICH. MY HUSBAND'S MOTHER WOULD BUTTER THE INSIDE OF THE BREAD AND GRILL IT FIRST AND THEN GRILL AS USUAL. MY HUSBAND LOVED THE ADDED CRUNCH MADE BY GRILLING BOTH SIDES!
By jmccaw1976_13010263
West Town, 53
on July 19, 2010
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While this is a good recipe, Im often blown away by the claim Rachel makes on her show that she is the creator of the concept of buttering the outsides of bread for grilled cheese. That forces the question, who butters the inside?
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