Italian Grilled Cheese

Show: Episode:

Picture of Italian Grilled Cheese Recipe Photo: Italian Grilled Cheese Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 5 Reviews
Total Time:
15 min
Prep
10 min
Cook
5 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 cup giardiniera (Italian hot vegetable salad), drained
  • 1/4 cup salad olives (green olives with pimiento)
  • 8 slices good quality crusty white bread, 1/2-inch thick slices
  • 8 slices deli cut provolone cheese
  • 4 tablespoons softened butter

Directions

Heat griddle to medium.

In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 5 reviews

  • on December 25, 2012

    Flag

    amazing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 20, 2011

    Flag

    I made this for my team and they loved the recipe.. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 10, 2010

    Flag

    JUST WANTED TO REPLY TO THE OTHER COMMENT ABOUT BUTTERING THE INSIDE OF GRILLED CHEESE SANDWICH. MY HUSBAND'S MOTHER WOULD BUTTER THE INSIDE OF THE BREAD AND GRILL IT FIRST AND THEN GRILL AS USUAL. MY HUSBAND LOVED THE ADDED CRUNCH MADE BY GRILLING BOTH SIDES!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Italian Grilled Cheese-n-Tomato

Italian Grilled Cheese-n-Tomato

By: Rachael Ray
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.