Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Optional garnishes:

Directions

Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.

Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Italian Meatball Soup

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Robert Irvine

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Tiffani Thiessen

Hummus

Recipe courtesy of Gazala Halavi

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.