Recipe courtesy of Rachael Ray
Total:
20 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Optional garnishes:

Directions

Heat the oven to 325 degrees F. Toast bread 7 to 8 minutes.

Place the beans in food processor with tahini, garlic, rosemary, the juice of 1 lemon and some salt. Turn processor on and stream in a little olive oil, process until smooth, adjust salt and transfer to a small serving bowl, garnish with toppings if you wish (on its own it is still delish), surround the hummus with toasts for spreading.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Italian Wedding Soup

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of White Wolf Cafe and Bar

Hummus

Recipe courtesy of Gazala Halavi

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking