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Italian Mac-n-Cheese Recipe

Italian Mac-n-Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 191-200 of 231

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  • on October 05, 2004

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    I cannot say enough good things about this recipe...it is classic American family-style cooking at its best. After reading previous reviews, I cut the recipe in half (still had enough to feed three with a salad and baguette and I supersized the sauce ingredients by about twenty percent. It's better wet, I think. Anyway, awesome dish...can't praise it enough...feel free to substitute white buttons for the criminis...I can't tell much difference...and Rotel tomatoes work greatn in this dish.

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  • on September 29, 2004

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    This is my new favorite comfort food recipe. It is just as easy to make as all Rachel Ray recipes and yet still has amazing flavor!

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  • on September 22, 2004

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    My whole family enjoyed this recipe, Even my picky eaters.

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  • on September 16, 2004

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    Great to bring to a potluck, you won't have to worry about it being duplicated. This is a definite winner. My husband says he could easily have this once a month.

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  • on September 14, 2004

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    Loved it, couldn't get enough of the leftovers!

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  • on September 14, 2004

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    This was extremely easy to make and was so tasty. My husband is a very picky eater and he gave this a 9 out of 10 which is extremely unusual for him.

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  • on September 14, 2004

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    This was an easy and excellent meal.

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  • on September 12, 2004

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    This was an easy incredible meal. Everyone loved it and there was leftovers for a whole other meal!

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  • on September 10, 2004

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    A definite different way to fix an all American classic. This is no box kind of Mac N Cheese!

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  • on September 09, 2004

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    Gotta try this for sure. My son makes his own Italian sausage, combined with that recipe, it's fantastic!!!yummmmm

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