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Italian Mac-n-Cheese Recipe

Italian Mac-n-Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 221-230 of 231

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  • on July 06, 2004

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    very good

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  • on July 05, 2004

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    very good

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  • on July 01, 2004

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    I saw this recipe on an episode of 30 minute meals and thought it looked delicious and easy. So I made it at home for a bunch of friends and I and wow, words just can't do this dish justice. I told some friends at work about it and gave them the recipe and they all love it as well. I now know at least 10 people who love this recipe and make this food regularly. If you haven't tried it you don't know what you are missing!!!

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  • on June 28, 2004

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    Easy to make winter fare. I don't know if I liked the vinegar taste and smell that the Tabasco sauce added, I think that it would have been better if I had left it out.

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  • on June 22, 2004

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    This was a hit with my family and neighbors. It's a little rich, so next time I may substitute half the heavy cream with milk or half and half

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  • on June 17, 2004

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    This recipe was very easy to make and really delicious. I was surprised at how yummy it tasted for the time I put into making it.

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  • on May 31, 2004

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    The first time I made this, it came out great and it was FAST! The second time I made this, I used chicken instead of sausage to accomodate one of the palates in my home, and had good results as well.

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  • on May 28, 2004

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    Pretty easy to make. Even my kids loved it. Definitely a winner here.

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  • on May 25, 2004

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    This is the best tasting mac and cheese italian style that I've ever tasted. I'm taking it to the next potluck at my job.

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  • on May 24, 2004

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    This is the best tasting mac and cheese italian style that I've ever tasted. I'm taking it to the next potluck at my job.

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