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Italian Mac-n-Cheese Recipe

Italian Mac-n-Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (231)

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Average Rating:

Total Reviews: 231

Showing 21-30 of 231

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  • on April 03, 2011

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    I made this recipe tonight for dinner. I cut the recipe in half and it was fantastic! I would definitely make this again.

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  • on March 27, 2011

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    Love this recipe. Used spicy sausage and no hot sauce. Also used about a 1/2 cup of white wine to deglaze the pan before sauteing the garlic, baby portobello and shitake mushrooms (more than the recipe called for as well. Lastly, I used fat free half and half and that thickened up just fine. Next time I might add a little fresh rosemary as well. It is a wonderful dish, although definitely enough for 6-8 people. Served it with a spicy baby arugula salad with a lemon/olive/honey oil dressing. A keeper of a recipe!

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  • on February 28, 2011

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    My husband loved this. It does make alot so I divided it into two 8x8x2 pyrex dishes and froze one of them. Definitely an excellent recipe.

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  • on February 17, 2011

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    So glad I found this recipe. Can't wait until I have a huge family, because this will be the perfect family meal. I had leftovers for 3 days and it was still amazing even after sitting in the fridge for 3 days. I will be making this again!

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  • on February 02, 2011

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    AWESOME... so good.. will be making often. This was the 1st rachel recipe i tried and im excited to try more. The only thing i did different.. and it was by mistake was.. i only bought 2 cups of the 4cheese blend... so i didnt have an extra 1/2 cup of it to put on top... but still was perfect...

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  • on January 27, 2011

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    I made this for 2. It sounded like it would be good but it was FABO!! I made half the recipe using 6 ounces of whole wheat penne pasta which was plenty. I used hot Italian sausage and omitted the hot sauce, used a whole 15 ounce can of drained Italian style diced tomatoes and used half and half for the cream. Also, I added a small chopped onion that I sauteed with the mushrooms. Half the recipe really made enough for 4. I served this with Cooking Light's Caesar Salad with Peppers.

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  • on January 20, 2011

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    LOVE it....for us carnivores it's a great recipe...cheese, meat, baked deliciousness...ah, pure heaven! I made this for my "dish" at my family's Thanksgiving get-together and it was the first dish I ever brought ("you're not a kid anymore, bring a dish!" and it was a hit....I come from a hispanic family so I put in chorizo instead of the sweet sausage and that did the trick! So yummy!

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  • on January 07, 2011

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    Very easy to make...family loved it. Had enough for 3 days. Already asked when I'm making it again.

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  • on October 11, 2010

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    Just made it tonight! Took longer than 20 min but don't they all! We loved it!! We will definitely have leftovers for the rest of the week but it was delicious!!!

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  • on September 22, 2010

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    Made a lot of food. Enough to share with friends & family. Hubby even took leftovers for lunch the next day. Delicious & easy to make. Definitely a keeper.

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