Italian Sponge Cakes in 5

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 5, 10, 15 Part II

Recipe categories: Ice Cream, Strawberry,
more
- Dish : Cake
- Cuisine : Italian

recipe
ratings & reviews(6)

Rated 4 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1/3 cup honey, eyeball it
Splash of water
1 lemon, zested
4 individual sponge cake shells
1 pint vanilla ice cream
8 strawberries, hulled and sliced

Directions

Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.

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Newest Ratings and Reviews

Read all 6 reviews

By puddiebaby35

Florida

on April 07, 2011
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Simple, but too sweet for my taste. Needs some altering.

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By sjjenhicks_10446528

Southington, CT

on July 27, 2008
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This was not only easy, but cheap, and really yummy. I left out the zest, and for my friend who is allergic to berries, put sliced peaches on his. Great easy desert!

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By radon

redwood city, CA

on July 18, 2008
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My whole family thought this was way too sweet. Loved the idea, but there wasw just too much honey.

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