Italian Sponge Cakes in 5

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Rated 4 stars out of 5
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  • Read 6 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/3 cup honey, eyeball it
  • Splash of water
  • 1 lemon, zested
  • 4 individual sponge cake shells
  • 1 pint vanilla ice cream
  • 8 strawberries, hulled and sliced

Directions

Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.

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Newest Ratings and Reviews

Read all 6 reviews

  • on April 07, 2011

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    Simple, but too sweet for my taste. Needs some altering.

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  • on July 27, 2008

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    This was not only easy, but cheap, and really yummy. I left out the zest, and for my friend who is allergic to berries, put sliced peaches on his. Great easy desert!

    people found this review Helpful.
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  • on July 18, 2008

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    My whole family thought this was way too sweet. Loved the idea, but there wasw just too much honey.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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