Italian-Style Monte Cristo Sandwiches
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- Recipe categories: Meat, Cheese, Provolone,
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By Lupay
Hales grove, CA
on October 21, 2011
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This was really good, i changed it a bit and used regular proscutto and havarti cheese. I also didnt want to buy fig perserves when I had fresh figs in the fridge. I chopped up 8 or so figs added a tablespoon of honey and put it in the microwave for about a minute and stirred. Will make again.
By Big_Chris
on October 09, 2011
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I was looking for something to do with fig preserves. I did the basics of this recipe with ham and ordinary sliced cheese. To throw it back up just a bit I put some parmesian in the egg & milk. Tis stuff was awesome. The figs got all kinds of super tasty. I will definately be having these sandwiches again. I have a jar of mixe cherries and figs too. Yummy. Thanks RR.