Italian-Style Skillet Potatoes

Name: Italian-Style Skillet Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges; Kosher salt; 1/4 cup EVOO; 3 large cloves garlic, crushed; 3 tablespoons chopped fresh rosemary; Freshly ground pepper; Grated Pecorino Romano or Parmigiano-Reggiano, for serving

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges

Kosher salt

1/4 cup EVOO

3 large cloves garlic, crushed

3 tablespoons chopped fresh rosemary

Freshly ground pepper

Grated Pecorino Romano or Parmigiano-Reggiano, for serving

Directions

Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.