Photo: Italian-Style Skillet Potatoes Recipe
Ingredients
- 2 pounds medium white- or yellow-skinned potatoes, cut into 1-inch-thick wedges
- Kosher salt
- 1/4 cup EVOO
- 3 large cloves garlic, crushed
- 3 tablespoons chopped fresh rosemary
- Freshly ground pepper
- Grated Pecorino Romano or Parmigiano-Reggiano, for serving
Directions
Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.
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By Candyhebert
Metairie, LA
on April 23, 2012
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Yes, it was easy and quick. It is similar in taste to the brabant potatoes we love. The added cheese makes it special. Definitely a repeat many times over.
By lnono13_4804258
Santa Monica, CA
on August 16, 2011
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Very flavorful potatoes and so easy!
By PWog
downtown Los An...
on August 12, 2011
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The combination of rosemary, garlic, salt and pepper creates a wonderfully flavorful potato. I will definitely make this side item again. Thanks!
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