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Jalapeno-Lime Corn on The Cob Recipe

Jalapeno-Lime Corn on The Cob

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Average Rating:

Total Reviews: 23

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  • on February 13, 2013

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    Totally a winner here. After trying this at my house, Ive had several friends call me up for the recipe. I changed it just a bit by adding cilantro to the recipe, delish.

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  • on July 08, 2012

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    The best corn on the cob I've had. I grilled the corn in aluminum foil for about 25 minutes and turned out so good. Thank you Rachel Ray!

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  • on July 14, 2011

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    OMG! I feel like I have never, NEVER in my life enjoyed corn on the cob as much as I did last night slathered with this butter! Also ended up spreading it on my grilled baby red potatoes....AND I just had to try a smidge on my grilled salmon..... YUM!!!!

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  • on June 12, 2011

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    The best corn I ever grilled I am known as the corn king here in Memphis ,Tn THANKS Rachel you never let me down!!!!!!!!!

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  • on June 11, 2011

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    It was great on our grilled corn! The best thing is you can make extra and use it when you want to. No prep time for future cookouts!

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  • on June 04, 2011

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    Best grilled corn ever!!!....

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  • on September 06, 2010

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    This is a easy super delicious recipe. Never are there left overs.

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  • on August 02, 2010

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    This a AWESOME on corn on the cob . . . however, one must try THIS melted over popcorn. It is a GREAT treat!!! Must TRY!!

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  • on August 01, 2010

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    My family really enjoyed this. I have done a few alternative versions. One includes increasing the butter, adding one more jalapeno, and zesting only half the time. It's among heavy circulation in my grilling recipe collection.

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  • on August 18, 2007

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    I served this to my family and everyone enjoyed it. I also gave the recipe to my friend and they thought it was great. Gave the corn a great taste and was refreshing with the lime. We have used it again several times.

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