Jalapeno-Lime Corn on The Cob
Show: 30 Minute MealsEpisode: Midsummer Mixer
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By Greenfield Vegg...
Greenfield Cent...
on July 14, 2011
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OMG! I feel like I have never, NEVER in my life enjoyed corn on the cob as much as I did last night slathered with this butter! Also ended up spreading it on my grilled baby red potatoes....AND I just had to try a smidge on my grilled salmon..... YUM!!!!
By lozano7275
memphis ,tn
on June 12, 2011
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The best corn I ever grilled I am known as the corn king here in Memphis ,Tn THANKS Rachel you never let me down!!!!!!!!!
By Alexandria Foodie
Nashville, TN
on June 11, 2011
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It was great on our grilled corn! The best thing is you can make extra and use it when you want to. No prep time for future cookouts!
By artofjames
las vegas, NV
on June 04, 2011
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Best grilled corn ever!!!....
By abeginner
Humble, 34
on September 06, 2010
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This is a easy super delicious recipe. Never are there left overs.
By apephd12_13045775
New Holland, 78
on August 02, 2010
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This a AWESOME on corn on the cob . . . however, one must try THIS melted over popcorn. It is a GREAT treat!!! Must TRY!!
By cherrycookie17_...
El Paso, 83
on August 01, 2010
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My family really enjoyed this. I have done a few alternative versions. One includes increasing the butter, adding one more jalapeno, and zesting only half the time. It's among heavy circulation in my grilling recipe collection.
By druwhinna_7839310
manteno, IL
on August 18, 2007
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I served this to my family and everyone enjoyed it. I also gave the recipe to my friend and they thought it was great. Gave the corn a great taste and was refreshing with the lime. We have used it again several times.
By jilloboe
Indianola, IA
on July 27, 2007
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I found that the butter didn't roll out well when I took it out of the freezer. Watch for the size of the lime, as maybe I just used too much juice. Absolutely wonderful flavors though--they just popped! (I combined with another recipe and added a chili-cinnamon rub on top of the butter--worked great. My husband was mopping up his plate with everything else when the corn was done! Will definitely make again.
By brucejane_7585279
Knoxville, TN
on July 23, 2007
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This was a huge hit with my whole family. Fresh corn from the garden and a spiced up butter was really wonderful.