Jalapeno-Lime Corn on The Cob

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on July 27, 2007

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    I found that the butter didn't roll out well when I took it out of the freezer. Watch for the size of the lime, as maybe I just used too much juice. Absolutely wonderful flavors though--they just popped! (I combined with another recipe and added a chili-cinnamon rub on top of the butter--worked great. My husband was mopping up his plate with everything else when the corn was done! Will definitely make again.

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  • on July 23, 2007

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    This was a huge hit with my whole family. Fresh corn from the garden and a spiced up butter was really wonderful.

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  • on August 01, 2006

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    i just nuked a bag of corn and added the rest. All we tasted was lime and no jalapeno. Not bad but no heat.

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  • on May 31, 2006

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    It compliments corn beautifully and we've even experiemented with other veggies with great success. Even used it as a spread on bread. Delicious!

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  • on April 02, 2006

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    I prepared the corn on the cob with the chicken sausage and rosemary corn cakes recipe. YUMMY! The butter was a perfect balance of spice and salt and sweetness of the corn...mmmm. We've used the rest of the butter all week in our cooking.

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  • on March 25, 2006

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    This recipe is so easy but it is so good.
    It is great with the corn on the cob. I also like it slathered on a slice of good bread.

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  • on September 21, 2005

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    So perfect! I wish I had more corn! It has the perfect amount of flavor, not too much, not too little. I cut myself another disk of the butter because I liked it so much.

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  • on July 11, 2005

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    I WAS REALLY SKEPTICAL ABOUT THIS RECIPE BUT WAS DETERMINED TO TRY SOMETHING NEW. MY HUSBAND AND I REALLY LIKED THE ZING THE JALAPENO GAVE TO THE BUTTER FOR THE CORN AND ENDED UP LIKING IT A LOT. GO FOR IT!!

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  • on July 10, 2005

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    Butter and salt...Thats how I've always had corn, so I was a little apprehensive. This was really good!! A little overwhelming on the lime, I will cut down on it next time. Definately a keeper!

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  • on November 04, 2004

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    Tried this with my family all were scepticlal until they tasted. Everyone loved the taste!

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