Jalapeno-Lime Corn on The Cob

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I found that the butter didn't roll out well when I took it out of the freezer. Watch for the size of the lime, as maybe I just used too much juice. Absolutely wonderful flavors though--they just popped! (I combined with another recipe and added a chili-cinnamon rub on top of the butter--worked great. My husband was mopping up his plate with everything else when the corn was done! Will definitely make again.

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This was a huge hit with my whole family. Fresh corn from the garden and a spiced up butter was really wonderful.

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i just nuked a bag of corn and added the rest. All we tasted was lime and no jalapeno. Not bad but no heat.

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It compliments corn beautifully and we've even experiemented with other veggies with great success. Even used it as a spread on bread. Delicious!

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I prepared the corn on the cob with the chicken sausage and rosemary corn cakes recipe. YUMMY! The butter was a perfect balance of spice and salt and sweetness of the corn...mmmm. We've used the rest of the butter all week in our cooking.

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This recipe is so easy but it is so good.
It is great with the corn on the cob. I also like it slathered on a slice of good bread.

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So perfect! I wish I had more corn! It has the perfect amount of flavor, not too much, not too little. I cut myself another disk of the butter because I liked it so much.

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I WAS REALLY SKEPTICAL ABOUT THIS RECIPE BUT WAS DETERMINED TO TRY SOMETHING NEW. MY HUSBAND AND I REALLY LIKED THE ZING THE JALAPENO GAVE TO THE BUTTER FOR THE CORN AND ENDED UP LIKING IT A LOT. GO FOR IT!!

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Butter and salt...Thats how I've always had corn, so I was a little apprehensive. This was really good!! A little overwhelming on the lime, I will cut down on it next time. Definately a keeper!

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Tried this with my family all were scepticlal until they tasted. Everyone loved the taste!