Jambasta
Show: 30 Minute MealsEpisode: Fire and Ice
Rate This RecipeRead users' reviews (143)
- Recipe categories: Vegetables, Jalapeno, Shellfish, Shrimp, Meat, Sausage, Dairy,
- recipe
- ratings & reviews(143)
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Average Rating:
Total Reviews: 143
Showing 1-10 of 143
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By mtostevin_2801257
Fall City, WA
on April 17, 2012
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Yummy!
By aheindel
on April 15, 2012
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Fabulous every time! I vary the sausage depending on what is available, including jalapeño cheddar. I also add fresh okra when available.
By ekjensen
on March 12, 2012
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Delicious, it serves 8, not 4 people and takes 45-60 minutes to make.
By BJMurray1
Kissimmee, FL
on January 17, 2012
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I literally just got done eating dinner and it was delicious!!! I left out the Shrimp and celery b/c I dont' like them and also had to substitute Chrizo for Andouille. But again, simply delicious.
By RRstudent
on December 31, 2011
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A favorite resturant in Northern Virginia served a dish very simular to this recipe; I thought it so unique and flavorful! Now I am thrilled to be able to make it at home. This takes a little extra time to prepare but I think it is sooooo worth the effort!
By amcquiggan
on August 09, 2011
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This recipe took an hour to prepare, not thirty minutes. It was good, but not good enough for an hour of my time. I guess if you bought pre-diced veggies then it the time estimate of 30 minutes would be closer to accurate.
By Love 4 Cooking
Maplewood, MN
on March 22, 2011
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Wouldn't change a thing! I would rank this one of my favorite Rachel Ray recipes! I made this for a get together and it was a huge hit. It does take longer than 30 minutes but well worth it!
By emonique
on January 18, 2011
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RACHEL.... THIS RECIPE IS AMAZING !!! I MADE IT WITH MY BEST FRIEND FOR OUR FAMILY OVER THE MLK WEEKEND AND THERE WAS NONE LEFT, WE DID ADD SHAVE PARMASEAN ON THE TOP TO MAKE IT OUR OWN AND IT WAS AMAZING SO GOOD MY HUSBAND ASKED ME TO MAKE IT TONIGHT FOR DINNER...YOU GO GIRL !!!
By zenacbrown_11647507
randolph, MA
on December 16, 2010
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Great, reminds me of new orleans. I have tried this recipe with beer but would use one cup of beef broth and eyeball half and half, this would make it a little less heavy.
By crsuperstar_6374547
Killeen, TX
on December 12, 2010
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I have made this recipe so many times, and everytime, I forget how good it is! I am from south Louisiana and can say that this recipe lives up to cajun standards! Although it does take more than 30 min to make, getting dinner on the table in less than an hour is still pretty good.