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Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi Recipe

Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on July 30, 2004

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  • on June 26, 2004

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  • on June 08, 2004

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    I tried to post a detailed review, but the system kept on rejecting it. So here's a condensed review. Steak was good, chicken was so-so, and tuna was not so hot.

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  • on June 07, 2004

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    Made the Chicken Yakitori and it was great!

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  • on June 07, 2004

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    I prepared this when I was in a time crunch one day and my family was just blown away. They loved it! My 14 year old son has now learned to prepare it and it's one of his favorites. He and I love that we can do so little work and have something so delicious turn out. The flavors of this are wonderful! There is alot of variety to the meal, with so many foods included, but amazingly simple to make.

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  • on June 02, 2004

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    This was a hit for my friends- and I didn't have to leave work early to get it ready!

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  • on June 01, 2004

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    its real good.

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  • on May 29, 2004

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    I love having Japanese food. My mom loves the tuna and my dad and I love the chicken and the steak. I love the quick and simple meals you make.

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  • on May 23, 2004

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    I love having Japanese food. My mom loves the tuna and my dad and I love the chicken and the steak. I love the quick and simple meals you make.

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  • on May 23, 2004

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    I just made the Japanese-style beef and it was a big hit -- very tasty and cooked so fast on the grill. I marinated the beef strips in the sauce for a few hours before threading them onto skewers and I think that made them extra tasty. Of course, it did take a bit longer than Rachel's 30 minutes :.

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