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Jerky Turkey Burgers with Papaya Salsa Recipe

Jerky Turkey Burgers with Papaya Salsa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 51-60 of 63

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  • on June 19, 2004

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    Very flavorful and colorful dish- super quick to make!

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  • on June 17, 2004

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    Racheal has done it again. These burgers were so good with the ginger, jalapeno, onion and the seasonings that I'll never make another plain hamburger again! I skipped the salsa and instead grilled a slice of fresh pineapple and topped my burgers with that plus some avocado slices. Couldn't have been more pleased!

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  • on June 12, 2004

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    I loved this whole meal. The salsa was so good I had to stop myself from eating the whole bowl before dinner.

    I served in over lettuce to cut down on carbs.

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  • on June 10, 2004

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    The burgers have a lot of great flavor and a nice kick, but they were a little dry, despite not being overdone. I think this is the drawback to turkey burgers, though.

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  • on June 09, 2004

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    This recipe is delicious! I will definitely make it again. Try it with Newman's Own Peach Salsa. Thanks! Rachel.

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  • on June 09, 2004

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    This recipe is delicious! I will definitely make it again. Try it with Newman's Own Peach Salsa. Thanks! Rachel.

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  • on June 06, 2004

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    I made the salsa to add to grilled chicken breasts. What a kick! Now that's a marriage of flavors! Even my picky eater loved it and no leftovers.

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  • on June 05, 2004

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    I made the salsa to add to grilled chicken breasts. What a kick! Now that's a marriage of flavors! Even my picky eater loved it and no leftovers.

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  • on June 03, 2004

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    Easy to make and delicious. Will definitely serve it often.

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  • on June 02, 2004

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    These burgers are a delicious alternative to plain turkey burgers. The salsa - with a little heat and a whole lot of flavor - is a great accompaniment to the Caribbean-spiced burger. A great summer grill recipe.

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