Recipe courtesy of Rachael Ray
Save Recipe Print
Jicama, Carrot Orange-Chipotle Slaw
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Jicama-Carrot Slaw

Recipe courtesy of Food Network Kitchen

Jicama and Carrot Cole Slaw

Recipe courtesy of Jack McDavid

Jicama Slaw

Recipe courtesy of Bobby Flay

Jicama Slaw

Recipe courtesy of Bobby Flay

Jicama Slaw

Jicama Slaw

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword