Recipe courtesy of Rachael Ray
Save Recipe Print
Jicama, Carrot Orange-Chipotle Slaw
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Jicama-Carrot Slaw

Recipe courtesy of Food Network Kitchen

Jicama and Carrot Cole Slaw

Recipe courtesy of Jack McDavid

Jicama Slaw

Recipe courtesy of Deb Stanton

Jicama Slaw

Jicama Slaw

Recipe courtesy of Cooking Channel

Jicama Slaw

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.