Recipe courtesy of Rachael Ray
Jicama, Carrot Orange-Chipotle Slaw
Total:
8 min
Active:
8 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Active:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

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