Recipe courtesy of Rachael Ray
Save Recipe Print
Jicama, Carrot Orange-Chipotle Slaw
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Chinese Chicken Burgers with Rainbow Sesame Slaw

Recipe courtesy of Brigitte Nguyen

Jicama-Carrot Slaw

Recipe courtesy of Food Network Kitchen

Jicama and Carrot Cole Slaw

Recipe courtesy of Jack McDavid

Jicama Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.