Recipe courtesy of Rachael Ray

Jicama, Carrot Orange-Chipotle Slaw

Getting reviews...
  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: 6 servings

Ingredients

Directions

  1. Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.