Jicama, Carrot Orange-Chipotle Slaw

Total Time:
8 min
Prep:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup orange marmalade
  • 1 orange, zested and juiced
  • 2 tablespoons adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use)
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 pound jicama root, peeled
  • 2 cups shredded carrots
  • 1/4 cup freshly chopped cilantro leaves
Directions

Whisk the marmalade with orange juice, chipotle sauce, vinegar and oil. Cut the jicama into pieces to fit in the feeder of a food processor. Place shredder attachment blade in bowl and shred the jicama. Toss jicama and carrots with dressing and cilantro.


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