Julep Sweet Tea
- 6 cups water
- 1 cup sugar
- 6 tea bags
- 1 bunch mint
- 6 shots Kentucky bourbon
Bring 6 cups water to a boil. Once at a boil, remove the pan from the heat and add 1 cup sugar and 6 tea bags and allow to steep.
Per serving, fill each glass with store-bought crushed ice to the top and stuff with mint sprigs. Pour a shot of bourbon, fill glass with tea and serve.
Recipe courtesy of Rachael Ray, 2007