Efficiency expert Rachael Ray saves time without skimping on flavor. The box-mix batter gets mixed in a single bowl and dressed up with extra chocolate and nuts. Ground coffee beans make the cookies pleasantly crunchy too.
Recipe courtesy of Rachael Ray
Save Recipe Print
Coffee Chocolate Chunk Cookies
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
about 34 medium cookies
Level:
Easy
Total:
21 min
Prep:
10 min
Cook:
11 min
Yield:
about 34 medium cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Place the racks in the center of the oven.

In a mixing bowl, make a well in the center of the chocolate chip cookie mix. Add the chocolate chunks, walnuts, softened butter, Kahlua, instant espresso, ground coffee and egg. Mix well to combine all the ingredients into the cookie dough. Scoop with a small scoop or by heaping tablespoons and drop the dough 2 inches apart on ungreased, nonstick cookie sheets or sheets lined with parchment paper. Chill for 5 to 10 minutes.

Bake the cookies in batches, until set and lightly browned but not crisp, 9 to 11 minutes. Remove from the oven and leave on the cookie sheets for about 5 minutes before transferring to a wire rack to cool before serving.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Browse Reviews By Keyword