Kale Gratin with Pancetta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outrageous! One of the BEST vegetable recipes ever. For a variation, this sauce would be amazing over pasta with kale mixed in. It will now be a staple in our household!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also was a kale-virgin and now I love the stuff. I have a bottle of Thymely Lemon vinegar that I splashed generously over the steamed Kale, used a little Mrs. Dash and salt free butter and found it extremely tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding dish! I wanted to find an easy way to introduce kale into the 'green lineup' that would be well received. This recipe did the trick beautifully. It's simply delicious. Given the considerable fat content I'll serve it sparingly but it's a definite keeper all the same.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this with pancetta, bacon and no meat at all. It is really good even without the meat!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although it was good, I was confused. It says to use 1-1/4 to 1-1/3lbs. of kale, 6 cups. The way it read was 6 cups before cooking. I measured 6 cups of raw kale and barely had any after it was cooked. Luckily, I had another bunch and added it to the sauce. When I followed the recipe as it read, I had enough for maybe 1serving with a lot of sauce. Tasted good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added more garlic that required and I also added onions just as the pancetta was reaching it's browning point. It was magnificent! If you're looking for something different utilizing kale, this is the recipe for you. It was very tasty and I will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was yummy!!! Didn't have pancetta, just ham steak, and it was still wonderful. Used kale straight out of the garden. Watch the salt, but I will make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great: never ate kale before, went to farm market and it look so nice I tried it. Loved it. I did not have cream so I used Milk. It was fine. My husband loved it. Will make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

In my small town, I couldn't find pancetta or the cheese, so I substituted bacon and a romano blend. I'd never had Kale before and wanted to make sure it was something my husband would eat. This is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe to a 't' and I loved the result - and I'm not usually a fan of Kale.
I've made this a few times; it's now part of my winter rotation.