Kale Gratin with Pancetta

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I don't usually do kale or collard recipes because I only find them just ok tasting even though my husband likes greens. I decided to try this one and I LOVE it and will make this at least weekly! As Rachel says: YUMMO! I used regular ham instead of pancetta b/c I had that on hand and I used a mix of parm/reg/asiago cheese with panko bread crums. Wow!

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While I only had bacon available to me it worked well. This dish was a hit with my family, whom are not fans of vegetables.

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This was a delicious recipe. I'm not a huge kale fan but this was great. My only problem with it is that it is loaded with cream and pancetta. It would be good for a special dinner but probably not good for your heart frequently! It's definitely a keeper. Maybe next time I'll try a substitute for the cream.

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I do not eat greens of any kinds, but I always try to choke them down on New Years Day. When I saw this recipe, I thought, it couldn't be that bad. It is wonderful. I have given this recipe to friends and family alike and they all say how delicious it is.

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My first time making kale and my kids first time eating it. Everyone loved it. I did sub bacon for pancetta.

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This was my first time ever making kale and I couldn't believe how easy it was to make. Everyone loved the dish. I used bacon since I did not have any pancetta. I would skip adding the salt in the recipe next time as the dish came out a bit too salty for my taste. Otherwise, it was a hit!

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I used spinach and no pancetta and it was awesome.

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Great recipe, but it tasted a little "dirty". I will use fresh organic kale next time.

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Our family eats a lot of kale greens, particularly in the summer time, when the veggie garden is blooming. By August, I'm sick of greens! This was a wonderful change of pace.

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I followed this recipe fairly closely, except I think the bunch of kale I bought was more than 1.5 lbs., and I used 1/2 & 1/2 instead of cream. The cream reduced very quickly, so it was fairly dry, but it did not detract from the great taste. It really took less than 30 minutes. I baked some chicken while I prepared the kale and it was all done at the same time and was a complete dinner. Two of us ate about 3/4 of the dish, but the leftovers were wonderful reheated for lunch the next day. I highly recommend this recipe. It was a great change of pace and super tasty.