Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat extra-virgin olive oil in a small skillet over medium to medium-high heat. Add the anchovies and let them melt into the oil. Add the chile and garlic and cook for 2 minutes. Stir in the kale and let it wilt, turning it in the chile and garlic with tongs. Douse the pan with the ale and toss for 1 to 2 minutes more, than add nutmeg, and salt and pepper, to taste. Transfer the kale to a serving bowl and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Spicy Parmesan Green Beans and Kale

Recipe courtesy of Giada De Laurentiis

Braised Kale

Kale Popcorn

Recipe courtesy of Katie Lee

Creamed Kale

Recipe courtesy of Bobby Flay

Sauteed Kale

Recipe courtesy of Bobby Flay

Crispy Kale

Recipe courtesy of Guy Fieri

Kale Soup

Recipe courtesy of Trisha Yearwood

Kale Chips

Recipe courtesy of Ryan Simas

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.