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Kentucky Burgoo Burgers and Southern Succotash Recipe

Kentucky Burgoo Burgers and Southern Succotash

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Average Rating:

Total Reviews: 12

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  • on June 17, 2010

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    i just made the burgers for me and my daughter and we loved them. We are big on burgers, expecially my daughter. I didn't use the sauce because I tasted it and didn't like it. I also added some cheddar cheese inside the burgers because we are cheese lovers...LOL...But other than that I made it exactly like Rachel did and they were awesome. I would definately make these again. I did not make the succotash.

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  • on June 04, 2010

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    Made these for dinner last night. Personaly they don't come close to burgoo. The flavors went well together and the succotash was quite good. I left out the okra because my husband wouldn't go near it if it had been used. I like to experiment with different burgers and this worked for us. I would recomend to give this one a try.

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  • on July 28, 2009

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    Here is a recipe for Burgoo on its own - so great!

    http://miocibo.com/2009/06/15/burgoo-recipe/

    Serve     with some fresh corn - just coming into season!!!

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  • on March 07, 2009

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    The sauce for the burgers was really good and using english muffins instead of regular burger buns practically made the meal.

    My only complaint was the ground pork- it overwhelmed the sirloin flavor so I would just use sirloin next time.

    Succotash was unbelievable- the green beans (although expensive made the meal. Totally worth it.

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  • on March 01, 2009

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    Brought out some Kentucky tradition, but not particularly Derby food tradition. For that, you need to get into some cheese and/or garlic grits, country ham and beaten biscuits, Derby Pie, corn pudding, spoon bread, various casseroles with asparagus and eggplant, Kentucky jam cake, bourbon balls . Kentucky burgoo is centered in Western Kentucky and has barbecued meats, mainly barbecued mutton, which is distinctive to that area. Louisville and Lexington, who do the mainline Derby to-dos, get more into the previously mentioned fare. How about taking on the Hot Brown, originated by the Brown Hotel in Louisville, Henry Bain sauce originated by a Louisville head waiter at a private club in 1881, to be served with game, still served at this club today with venison. And there's Eggs Derby, Mint Julep Kisses, Triple Crown Tarts ... :- But you did a good mix of flavors. Thanks.

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  • on March 24, 2008

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    Made this for dinner and it was really yummy. Nothing overly special about the burgers (granted, I did not use pork but the sauce was quite yummy. I did not make the succotash. If you like this recipe you really need to try Rachael's Sloppy Joes, there are alot of flavor similarities! Thanks!

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  • on March 18, 2008

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    It turned out wonderfully my friends wanted the recipes. My mom and dad (who never eat any thing that is new wanted to have the recipe to eat later. I am so happy to have made this meal.

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  • on March 11, 2008

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    I only made the burgers and they were just ok. The meat was dry and the sauce was so-so. There are so many good burger recipes out there. I would skip this one.

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  • on August 29, 2007

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    This is a great twist from your typical burgers. My kids loved them and the flavor was outstanding!!!

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  • on August 27, 2007

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    I didn't make the succotash, but I certainly made and totally enjoyed the burgers. The sauce had a fantastic flavor. I love sweet and spicey flavors together. Here they blend beautifully. The burgers were huge and juicy, the flavor benefitting from the fresh parsley.

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