Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
Show: 30 Minute Meals
Episode: Hors D'Oeuvres Dinner
Rate This RecipeRead users' reviews (28)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 28
Showing 1-10 of 28
Sort by:
SELECT
By wonderwoman74
Brooklyn, NY
on April 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made just the salad dressing, and upon tasting it I immediately made a second batch. I made a huge salad with mixed greens, olives, artichoke, etc. and the dressing is yummy with it. Thanks Rachael, this will be a regular for me!
By doodle_luver_12...
keswick
on February 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I followed the recipe exactly, and it absolutely sucks.They held up well while I was making the cakes but when I fried them they literally fell apart. I did everything the other readers said, put them in the refrid. THEY STILL SUCKED. Not only were they god aweful, but they were extremely HOT AND SPICY.
I will never make these again what a waste of MONEY AND TIME AND INGREDIENTS. I will stick with my usual old way of making crab cakes.
Hey Rachel.... Need a recipe? Mine is a thousand times better, but I thought I would try something New! Nope Never again.
By mbirch1
cape coral, FL
on November 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The potato seemed like a good idea when I watched Rachel make it, but it wasn't good at all. They wouldn't stay together, and just tasted like too much potato and bland. My husband, who usually loves everything I cook, asked me not to make this again.
By evieruin
Rancho Belago, CA
on June 09, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love the idea of the potato, but it make the cakes not want to stay together. Next time I will add more crab and less potato. I also added hot sauce to mine. Overall, the flavor was great. Very easy and fast.
By radon
redwood city, CA
on May 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the flavor of this was fantastic, BUT they absolutely would not stay together
By drgillm_8334600
wilton manors, FL
on February 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister has celiac and cannot eat wheat. The use of the potatoes as the filler is a fantastic idea. After eating these, I never make crab cakes any other way! They are truly delicious.
By laplaisted_8322411
Hampton Falls, NH
on September 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was a pretty easy thing to make, the results were amazing ! served to people 12 to 57 and everyone liked it.
By ezshot139_6942071
bridgeton, NJ
on July 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i put to much potatos in this meal and i had a hard time keeping the crab cake together
By otiswildy_8002372
Brandon, FL
on July 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used her recipe and added in about 4 cooked shrimp roughly chopped into the crab mixture. I also served with a fruit salad you can get from the grocery store. Plus a small green salad with escarole, red cabbage, snow peas, celery, cherry tom, 4-5 greek halfed olives. Something like that, my family enjoyed it! Thanks Rachel
By girlwiththemost...
houston, TX
on July 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only problem I had with this was getting the jumbo cakes to cook well. I will make them smaller next time....the red pepper dressing is wonderful and the whole dish a real treat.