Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing

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I made just the salad dressing, and upon tasting it I immediately made a second batch. I made a huge salad with mixed greens, olives, artichoke, etc. and the dressing is yummy with it. Thanks Rachael, this will be a regular for me!

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I followed the recipe exactly, and it absolutely sucks.They held up well while I was making the cakes but when I fried them they literally fell apart. I did everything the other readers said, put them in the refrid. THEY STILL SUCKED. Not only were they god aweful, but they were extremely HOT AND SPICY.
I will never make these again what a waste of MONEY AND TIME AND INGREDIENTS. I will stick with my usual old way of making crab cakes.
Hey Rachel.... Need a recipe? Mine is a thousand times better, but I thought I would try something New! Nope Never again.

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The potato seemed like a good idea when I watched Rachel make it, but it wasn't good at all. They wouldn't stay together, and just tasted like too much potato and bland. My husband, who usually loves everything I cook, asked me not to make this again.

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I love the idea of the potato, but it make the cakes not want to stay together. Next time I will add more crab and less potato. I also added hot sauce to mine. Overall, the flavor was great. Very easy and fast.

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I thought the flavor of this was fantastic, BUT they absolutely would not stay together

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My sister has celiac and cannot eat wheat. The use of the potatoes as the filler is a fantastic idea. After eating these, I never make crab cakes any other way! They are truly delicious.

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this was a pretty easy thing to make, the results were amazing ! served to people 12 to 57 and everyone liked it.

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i put to much potatos in this meal and i had a hard time keeping the crab cake together

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I used her recipe and added in about 4 cooked shrimp roughly chopped into the crab mixture. I also served with a fruit salad you can get from the grocery store. Plus a small green salad with escarole, red cabbage, snow peas, celery, cherry tom, 4-5 greek halfed olives. Something like that, my family enjoyed it! Thanks Rachel

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The only problem I had with this was getting the jumbo cakes to cook well. I will make them smaller next time....the red pepper dressing is wonderful and the whole dish a real treat.