Knocks and Beans Supreme

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6 knockwurst sausages, sliced into thirds (about 2-inch pieces)

8 slices lean, good quality smoky bacon (recommended: Oscar's Smokehouse)

Extra-virgin olive oil, for drizzling

2 (16 to 18-ounce) cans good quality baked beans (recommended: Bush's Grilling Baked Beans)

2 large cloves garlic, finely chopped

1 large shallot, finely chopped

Coarse black pepper

1/4 cup Worcestershire sauce or steak sauce (recommended: Lea and Perrin's thick Worcestershire Sauce)

2 red chile peppers

Small bunch thin scallions, whites and greens thinly sliced on an angle

Couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped

1 can brown bread or brown bread with raisins

Softened butter