Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Show: 30 Minute Meals
Episode: All Up in My Grill
Rate This RecipeRead users' reviews (93)
- Recipe categories: Meat, Beef, Vegetables, Cabbage,
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Average Rating:
Total Reviews: 93
Showing 1-10 of 93
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By meteorhost
on February 24, 2013
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Cooked it, tried it and threw it all away. Ugh...
By We b cookin'
Houston
on August 04, 2012
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I have eaten Korean BBQ in Japan too many times to count and tried explaining it to my family. This is the closest thing I have ever tasted and they LOVE IT! THANKS RACHAEL!!
By Lake Norman Larry
Cornelius, NC
on February 06, 2012
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Both the meat and the slaw are fantastic. I added some beef broth, a splash of white vinagar, and Sriracha chili sauce to the left over slaw and had a quick and delicious bowl of Hot and Sour soup.
By Grahamers5
Seattle
on September 16, 2011
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Outstanding the whole family loved it and the saurkraut was perfect in there.
By paigeeaster_110...
lebanon, TN
on September 11, 2011
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Delicious! It does rock! easy! Made it several times. Having it again tonight
By bet1111_11144496
hermitage, PA
on September 08, 2011
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This recipe rocks!!!! I have made it w/ flank steak and pork chops. I've shared it with a friend of mine and we are both addicted. Taking a jar of marinade on vacation with us to make it in Hilton Head:
By keeponbuzzin
Tucson, AZ
on August 09, 2011
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I have no idea how authentic this recipe is, but I can tell you how delicious it is! Worth every star, the steak and the slaw together are explosively amazing. I don't really even care for sauerkraut and loved it! Sweet, spicy, salty and tangy. Perfect!
By ellis.b_12916666
on May 01, 2011
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I had a korean friend who made this for my family a few times and it was SOOO good! This recipe is very similar to her's! I marinated mine for 48 hrs and it was very tender! Great!
By Mazen1989
Detroit, Mi
on April 28, 2011
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Instead of grilling the flank steak, I cut it up in strips. I marinated it in the sauce as above, but added some ginger to the mix and switched to a citrus soy. I added some vegetables and made a stir fry. It came out amazing, I made a side dish of white rice. Put it together, and it was amazing.
By ar_benjamin_1019240
Palm Harbor, FL
on April 07, 2011
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I only made the steak from this recipe, but it was delicious. I'm not even a big fan of steaks, in general, but I wanted to try something new for my daughters and husband who love steak. My 4-year old is already asking for seconds.