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Korean Barbecued Flank Steak on Hot and Sour Slaw Salad Recipe

Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All Up in My Grill

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 1-10 of 91

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  • on February 06, 2012

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    Both the meat and the slaw are fantastic. I added some beef broth, a splash of white vinagar, and Sriracha chili sauce to the left over slaw and had a quick and delicious bowl of Hot and Sour soup.

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  • on September 16, 2011

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    Outstanding the whole family loved it and the saurkraut was perfect in there.

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  • on September 11, 2011

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    Delicious! It does rock! easy! Made it several times. Having it again tonight

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  • on September 08, 2011

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    This recipe rocks!!!! I have made it w/ flank steak and pork chops. I've shared it with a friend of mine and we are both addicted. Taking a jar of marinade on vacation with us to make it in Hilton Head:

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  • on August 09, 2011

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    I have no idea how authentic this recipe is, but I can tell you how delicious it is! Worth every star, the steak and the slaw together are explosively amazing. I don't really even care for sauerkraut and loved it! Sweet, spicy, salty and tangy. Perfect!

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  • on May 01, 2011

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    I had a korean friend who made this for my family a few times and it was SOOO good! This recipe is very similar to her's! I marinated mine for 48 hrs and it was very tender! Great!

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  • on April 28, 2011

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    Instead of grilling the flank steak, I cut it up in strips. I marinated it in the sauce as above, but added some ginger to the mix and switched to a citrus soy. I added some vegetables and made a stir fry. It came out amazing, I made a side dish of white rice. Put it together, and it was amazing.

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  • on April 07, 2011

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    I only made the steak from this recipe, but it was delicious. I'm not even a big fan of steaks, in general, but I wanted to try something new for my daughters and husband who love steak. My 4-year old is already asking for seconds.

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  • on February 26, 2011

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    Very good, I only made the steak and will definitely make it again.

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  • on February 09, 2011

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    Absolutely great! The beef was flavorful and tender and the faux kim chee (aka bok choy mixture was outstanding.

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