Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
Show: 30 Minute Meals
Episode: All Up in My Grill
Rate This RecipeRead users' reviews (93)
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Average Rating:
Total Reviews: 93
Showing 91-93 of 93
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By ottwoman_2784822
Oldsmar, FL
on May 29, 2005
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Used the ingredients for the flank steak on a different cut of meat. Hate sour kraut - used a prepackaged Asian salad instead.
Hubby is astonished and wants more.
By jessluv25_2783448
cary, IL
on May 29, 2005
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we wanted to try something new and different. well this was a great choice. it has a spicy kick to it that made it a perfect new meal. it has become my familys favorite new dinner and its simple. we made ourswith a side dish of jasmine rice . thanks for this great new recipe.
By bgwall_2724705
Stafford, VA
on May 25, 2005
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This is a great marinade for flank steak. Even if you don't like the slaw ingredients, the meat is a super summer grill meal.