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Korean Barbecued Flank Steak on Hot and Sour Slaw Salad Recipe

Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 91-93 of 93

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  • on May 29, 2005

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    Used the ingredients for the flank steak on a different cut of meat. Hate sour kraut - used a prepackaged Asian salad instead.
    Hubby is astonished and wants more.

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  • on May 29, 2005

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    we wanted to try something new and different. well this was a great choice. it has a spicy kick to it that made it a perfect new meal. it has become my familys favorite new dinner and its simple. we made ourswith a side dish of jasmine rice . thanks for this great new recipe.

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  • on May 25, 2005

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    This is a great marinade for flank steak. Even if you don't like the slaw ingredients, the meat is a super summer grill meal.

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