Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

there is nothing korean about this!!! what the heck!?!?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. I did not use the honey...I'm on Phase I of the South Beach Diet here...but used Splenda instead to give it some sweetness. The marinade was wonderful! The Sauerkraut slaw was delicious and complimented the flank steak beautifully. (I used baby bok choy instead of the cabbage. This is a very quick and easy meal, and best of all very tasty and on my diet! Yay!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. We used chili paste instead of dried chili flakes. The meat was so flavorful. We plan to use the left overs with a salad for lunch. We also used Iron steak instead as it was all we had. I can't wait to make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks so yummy - I'm going to use a different seasoning for the steak.

A head's up for fellow recipe collectors -
the 3x5 cards of this recipe leave out some ingredients and the cooking steps for the cabbage. I'm glad i caught it before I started!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a go-to meal in my family. I serve with rice to get that Asian feel.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I happened to watch this episode a few years ago, which is how I learned of this recipe. I'm so glad I did, because it is awesome! My friends request that I make it all the time. It's simple and easy enough to make any day, but delicious and impressive enough to serve for guests. I like to pair it with a horseradish sour cream sauce, and marinate it a bit longer. I posted this recipe to my food blog too, since it really needs to be spread around!
http://entreelevel.blogspot.com/2009/06/korean-bbq-flank-steak-with-horseradish.html

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this this evening and everyone loved it! I allowed this to marinate in the refrig for several hours and used my panini maker to "grill" it, catching the drippings and serving them along side the steak. This is fairly spicy because of the pepper flakes but that didn't stop those present, myself included, from scarfing it down! I didn't make the slaw but plan to try that in the future. Also, I didn't have dark soy on hand so I used the low sodium version I had. I've already email my guest the recipe at her request. I know you'll enjoy it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is awesome! I am not a huge kraut fan so I was skeptical... So good! Will make again, and again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I personally like Rachel Ray, but it is a bit disingenuous to label sauerkraut with hot pepper flakes as anything remotely tasting like kimchi. Taste kimchi and then taste this horrific concoction of hers and you will realize it is far better to pony up the $4 and get it in your grocery store (even Walmart has some than make what she suggested. Other than that, the recipe is great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was good and spicy but a little salty for my liking due to the Montreal seasoning. Next time I make it I will use less Montreal seasoning. Otherwise its good!